Learning to Cook

One of the many advantages of spending a year working from home, was that removing the commute time from my day left me with a ton of energy. That extra energy meant that I was able to pick up another new hobby over the year: cooking.

It is surprisingly enjoyable. You pick a recipe and just go. The really fun bit is going into freelance mode by changing up the recipe.

Anyway, below are a few things I’ve cooked over the last year or so.